DINNER
Explore our exquisite selection of dishes crafted with the finest ingredients.
Appetizers
This is a section of your menu. Give your section a brief description
ANTIPASTO MISTO
Chef selection of mixed imported cured meats and cheese
35 USD
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
21 USD
ZUCCHINE FRITTE
Zucchini parmigiana, café med
21 USD
BURRATA
Burrata italiana fresca importata, pomodorini dolci
29 USD
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce
25 USD
Addition
Shrimp
7 USDTARTARA DI TONNO
Tuna tartare, cherry tomato, cucumber, avocado, soy balsamic dressing
26 USD
POLIPO E PATATE
Insalata di polpo, fagioli cannellini, patate, sedano, olio al limone
25 USD
PROSCIUTTO E ANANS
Imported San Daniele prosciutto, pineapple carpaccio, basil oil
25 USD
CAVOLETTI DI BRUXELLES
Crispy fried Brussel sprouts, spicy honey, shaved parmesan, bacon pine nuts
23 USD
Soup & Salads
Add Shrimp 11 Add Blackened Chicken 8 Add Salmon 12 Add Avocado 5
SOUP OF THE DAY
Ask your server
17 USD
Addition
Shrimp
7 USDCESARE
Cavolo riccio, lattuga romana, crostini di pane, parmigiano, salsa Caesar
19 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDTRICOLORE
Indivia, radicchio, rucola, salsa al limone, scaglie di parmigiano
19 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDRUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
19 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDBUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
27 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDCAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives
24 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDPinsa Romana
Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. This is thanks to the old recipe created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular ‘OO’ flour. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza.
REGINA MARGHERITA
Tomato sauce, mozzarella, fresh basil
26 USD
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
27 USD
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
26 USD
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil
27 USD
TARTUFO
Fontina, mixed mushrooms, truffle oil
27 USD
Pastas
Gluten Free Pasta and Vegan Options Available
TORTELLONI POMODORO
Ricotta and spinach filled tortelloni, tomato basil sauce
29 USD
GNOCCHI PESTO
Gnocchi di patate, salsa di pomodoro, crema di burrata Stracciatella
27 USD
ORECCHIETTE
Salsiccia italiana, cime di rapa, pomodori secchi, aglio, crema di broccoli, pangrattato
30 USD
RIGATONI VODKA
Pink vodka sauce, fresh burrata, chili oil
32 USD
RAVIOLI DI ZUCCA
Pumpkin filled ravioli, sage brown butter sauce, pancetta, crushed amaretto cookies
30 USD
TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
30 USD
BUCATINI CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
27 USD
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
32 USD
RISOTTO MILANESE
Carnaroli risotto, Spanish saffron, Milano style
34 USD
RISOTTO GORGONZOLA
Carnaroli risotto, gorgonzola cheese, pear, toasted pine nuts
33 USD
Mains
Main courses are served with no side vegetables, if you like some please choose from the list below
ENTRECOTTE AL PEPE VERDE
Pan seared sliced beef NY steak, green peppercorn brandy sauce
51 USD
BONE-IN PORK CHOP MILANESE
pounded and breaded pork chop, arugula, pickled peppers, parmesan
51 USD
POLLO LIMONE
Crispy parmesan crusted chicken, white wine lemon sauce, fried basil
39 USD
SCALOPPINE ALLA ROMANA
Veal loin, prosciutto, sage and marsala mushroom sauce
41 USD
EGGPLANT PARMIGIANA
Thinly sliced eggplant, tomato sauce, pecorino and mozzarella
31 USD
OSSOBUCO D’AGNELLO
Lamb shank, saffron mashed potatoes, gremolata
49 USD
HALIBUT PICCATA
Halibut white wine butter lemon sauce, mashed potatoes
54 USD
SALMONE
Salmone arrosto, crosta di erbe, salsa leggera all'aglio
44 USD
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes
44 USD
Sides
Sauteed Vegetables
9 USD
Sauteed Spinach
9 USD
Rabe di broccoli all'aglio
9 USD
Roasted Potatoes
9 USD
Patatine Fritte al Tartufo
12 USD
French Fries
9 USD
Mashed Potatoes
9 USD