DINNER
Explore our exquisite selection of dishes crafted with the finest ingredients.
Appetizers
This is a section of your menu. Give your section a brief description
ANTIPASTO MISTO
Chef selection of mixed imported cured meats and cheese
33 USD
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
18 USD
ZUCCHINE FRITTE
Zucchini parmigiana, café med
18 USD
BURRATA
Burrata italiana fresca importata, pomodorini dolci
27 USD
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce
21 USD
Addition
Shrimp
7 USDTARTARA DI TONNO
Tuna tartare, cherry tomato, cucumber, avocado, soy balsamic dressing
23 USD
POLIPO E PATATE
Insalata di polpo, fagioli cannellini, patate, sedano, olio al limone
22 USD
PROSCIUTTO E ANANS
Imported San Daniele prosciutto, pineapple carpaccio, basil oil
23 USD
CAROTE E MASCARPONE
Honey Roasted baby carrots, whipped mascarpone, sage pesto, Moroccan spice
23 USD
Soup & Salads
Add Shrimp 7 Add Chicken 5 Add Salmon 9
SOUP OF THE DAY
Ask your server
14 USD
Addition
Shrimp
7 USDCESARE
Cavolo riccio, lattuga romana, crostini di pane, parmigiano, salsa Caesar
18 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDTRICOLORE
Indivia, radicchio, rucola, salsa al limone, scaglie di parmigiano
17 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDRUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
17 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDBUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
25 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDCAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives
23 USD
Soup & Salad
Shrimp
7 USDChicken
5 USDSalmon
9 USDPinsa Romana
Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. This is thanks to the old recipe created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular ‘OO’ flour. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza.
REGINA MARGHERITA
Tomato sauce, mozzarella, fresh basil
24 USD
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
25 USD
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
24 USD
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil
25 USD
TARTUFO
Fontina, mixed mushrooms, truffle oil
25 USD
Pastas
Gluten Free Pasta and Vegan Options Available
TORTELLONI POMODORO
Ricotta and spinach filled tortelloni, tomato basil sauce
27 USD
GNOCCHI PESTO
Gnocchi di patate, salsa di pomodoro, crema di burrata Stracciatella
25 USD
ORECCHIETTE
Salsiccia italiana, cime di rapa, pomodori secchi, aglio, crema di broccoli, pangrattato
28 USD
RIGATONI VODKA
Pink vodka sauce, fresh burrata, chili oil
30 USD
RAVIOLI DI ZUCCA
Pumpkin filled ravioli, sage brown butter sauce, pancetta, crushed amaretto cookies
28 USD
TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
27 USD
BUCATINI CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
26 USD
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
29 USD
RISOTTO MILANESE
Carnaroli risotto, Spanish saffron, Milano style
32 USD
RISOTTO GORGONZOLA
Carnaroli risotto, gorgonzola cheese, pear, toasted pine nuts
30 USD
Mains
Main courses are served with no side vegetables, if you like some please choose from the list below
ENTRECOTTE AL PEPE VERDE
Pan seared sliced beef NY steak, green peppercorn brandy sauce
48 USD
BONE-IN PORK CHOP MILANESE
Pounded and breaded pork chop, arugula, pickled peppers, Parmigiano
38 USD
POLLO LIMONE
Crispy parmesan crusted chicken, white wine lemon sauce, fried basil
37 USD
SCALOPPINE ALLA ROMANA
Veal loin, prosciutto, sage and marsala mushroom sauce
39 USD
EGGPLANT PARMIGIANA
Thinly sliced eggplant, tomato sauce, pecorino and mozzarella
28 USD
OSSOBUCO D’AGNELLO
Lamb shank, saffron mashed potatoes, gremolata
46 USD
HALIBUT PICCATA
Halibut white wine butter lemon sauce, mashed potatoes
51 USD
SALMONE
Salmone arrosto, crosta di erbe, salsa leggera all'aglio
38 USD
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes
41 USD
Sides
Sauteed Vegetables
9 USD
Sauteed Spinach
9 USD
Rabe di broccoli all'aglio
9 USD
Roasted Potatoes
9 USD
Patatine Fritte al Tartufo
9 USD
Mashed Potatoes
9 USD