BRUNCH

Seasonally flavored Italian donuts topped with powder sugar

Banana bread, chocolate chips, walnuts, served with cinnamon honey butter

Layers of Greek yogurt, homemade compote, granola, seasonal fruit

Roman-style pinsa topped with scrambled eggs, bacon, sausage, potatoes, mozzarella

German-style souffle pancake, seasonal fruit, whipped cream, maple syrup

An Italian-style baked omelet with chef’s weekly selection of ingredients

Prime New York strip steak, two sunny-side-up eggs, roasted potatoes

Three farm-fresh eggs poached in tomato sauce, fresh basil, goat cheese

Kale, romaine, croutons, parmigiano cheese, Caesar dressing

Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives

Baby arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette

Fresh mozzarella, sun-dried tomatoes, avocado, basil pesto, pressed focaccia bread

Two smashed beef patties, topped with fontina cheese, bacon, fried egg

Pecorino Romano cream, toasted black pepper

Spinach and ricotta filled ravioli, tomato sauce

Rigatoni, spicy pink sauce, topped with fresh burrata, chili oil

Crispy parmesan crusted chicken, white wine lemon sauce, fried basil

Roasted seabass, capers, olives, lemon butter

Roasted salmon, herb crust, light garlic sauce