LUNCH

Veal meatballs, tomato sauce, parmesan cheese

Fried Calamari, zucchini, sundried tomato, tartar sauce

Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil

Fried zucchini, house marinara sauce

Chef selection of mixed imported cured meats and cheese

Ask your server

Kale, romaine, croutons, parmesan, Caesar dressing

Endive, radicchio, arugula, lemon dressing, shaved parmesan

Mixed green, carrots, cucumber, avocado, cherry tomato, olives, buffalo mozzarella, lemon vinaigrette

Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives

Pan seared tuna, arugula, red onion, cherry tomato, green beans, olives, egg, lemon dressing

Breaded chicken cutlet, tomato sauce, mozzarella cheese

Prosciutto San Daniele, fresh buffalo mozzarella, arugula, oregano, parmesan crisp, ciabatta bread.

Fontina cheese, pickles, sauté onion, burger sauce

Tomato sauce, mozzarella, fresh basil

Mozzarella, prosciutto, arugula, parmesan, balsamic reduction

Stracciatella burrata, pistachios, extra virgin olive oil

Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil

Fontina, mixed mushrooms, truffle oil

Ricotta and spinach filled tortelloni, tomato basil sauce

Spicy tomato sauce, garlic, red pepper flakes

Tuscan beef ragu, red tomato sauce

Manila clams, green onions, garlic, white wine, parsley, crushed red pepper

Pumpkin filled ravioli, sage brown butter sauce, pancetta, crushed amaretto cookies

Crispy parmesan crusted chicken, white wine lemon sauce, fried basil

Veal loin, prosciutto, sage and marsala mushroom sauce

Roasted seabass, capers, olives, cherry tomatoes

Roasted salmon, herb crust, light garlic sauce