DINNER
Explore our exquisite selection of dishes crafted with the finest ingredients.
Appetizers
This is a section of your menu. Give your section a brief description
ANTIPASTO MISTO
Chef selection of mixed imported cured meats and cheese
$33
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
$18
ZUCCHINE FRITTE
Zucchini parmigiana, café med
$18
BURRATA
Fresh imported Italian burrata, roasted beets & butternut squash, toasted pumpkin seeds
$27
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce
$21
Addition
Shrimp
$7TARTARA DI TONNO
Tuna tartare, cherry tomato, cucumber, avocado, soy balsamic dressing
$23
POLIPO E PATATE
Octopus salad, cannellini beans, potatoes, celery, lemon oil
$22
PROSCIUTTO E ANANS
Imported San Daniele prosciutto, pineapple carpaccio, basil oil
$23
CAROTE E MASCARPONE
Honey Roasted baby carrots, whipped mascarpone, sage pesto, Moroccan spice
$23
Soup & Salads
Add Shrimp 7 Add Chicken 5 Add Salmon 9
SOUP OF THE DAY
Ask your server
$14
Addition
Shrimp
$7CESARE
Kale, romaine, croutons, parmesan, Caesar dressing
$18
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9TRICOLORE
Endive, radicchio, arugula, lemon dressing, shaved parmesan
$17
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9RUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
$17
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9BUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
$25
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9CAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives
$23
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9Pinsa Romana
Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. This is thanks to the old recipe created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular ‘OO’ flour. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza.
REGINA MARGHERITA
Tomato sauce, mozzarella, fresh basil
$24
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
$25
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
$24
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil
$25
TARTUFO
Fontina, mixed mushrooms, truffle oil
$25
Pastas
Gluten Free Pasta and Vegan Options Available
TORTELLONI POMODORO
Ricotta and spinach filled tortelloni, tomato basil sauce
$27
GNOCCHI PESTO
Baked potato dumplings with marinara and mozzarella
$25
ORECCHIETTE
Italian sausage, broccoli rabe, sundried tomato, garlic, broccoli cream, breadcrumbs
$28
RIGATONI VODKA
Pink vodka sauce, fresh burrata, chili oil
$30
RAVIOLI DI ZUCCA
Pumpkin filled ravioli, sage brown butter sauce, pancetta, crushed amaretto cookies
$28
TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
$27
BUCATINI CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
$26
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
$29
RISOTTO MILANESE
Carnaroli risotto, Spanish saffron, Milano style
$32
RISOTTO GORGONZOLA
Carnaroli risotto, gorgonzola cheese, pear, toasted pine nuts
$30
Mains
Main courses are served with no side vegetables, if you like some please choose from the list below
ENTRECOTTE AL PEPE VERDE
Pan seared sliced beef NY steak, green peppercorn brandy sauce
$48
BONE-IN PORK CHOP MILANESE
Pounded and breaded pork chop, arugula, pickled peppers, Parmigiano
$38
POLLO LIMONE
Crispy parmesan crusted chicken, white wine lemon sauce, fried basil
$37
SCALOPPINE ALLA ROMANA
Veal loin, prosciutto, sage and marsala mushroom sauce
$39
EGGPLANT PARMIGIANA
Thinly sliced eggplant, tomato sauce, pecorino and mozzarella
$28
OSSOBUCO D’AGNELLO
Lamb shank, saffron mashed potatoes, gremolata
$46
HALIBUT PICCATA
Halibut white wine butter lemon sauce, mashed potatoes
$51
SALMONE
Roasted salmon, herb crust, light garlic sauce
$38
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes
$41
Sides
Sauteed Vegetables
$9
Sauteed Spinach
$9
Garlic Broccoli Rabe
$9
Roasted Potatoes
$9
Truffle Fries
$9
Mashed Potatoes
$9