DINNER
Explore our exquisite selection of dishes crafted with the finest ingredients.
Appetizers
This is a section of your menu. Give your section a brief description
ANTIPASTO MISTO
Chef selection of mixed imported cured meats and cheese
$33
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
$18
ZUCCHINE FRITTE
Zucchini parmigiana, café med
$18
BURRATA
Fresh imported Italian burrata, fresh mandaring oranges, extra virgin olive oil, balsamic glaze
$25
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce
$21
Addition
Shrimp
$7TARTARA DI TONNO
Tuna tartare, cherry tomato, cucumber, avocado, soy balsamic dressing
$23
VITELLO TONNATO
Roasted veal loin, tuna sauce
$22
POLIPO E PATATE
Octopus salad, cannellini beans, potatoes, celery, lemon oil
$22
BUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
$25
PROSCIUTTO E ANANS
Imported San Daniele prosciutto, pineapple carpaccio, basil oil
$23
CAROTE E MASCARPONE
Honey roasted baby cartos, whipped mascarpone, sage pesto, candied walnuts
$23
Soup & Salads
Add Shrimp 7 Add Chicken 5 Add Salmon 9
SOUP OF THE DAY
Ask your server
$14
Addition
Shrimp
$7CESARE
Kale, romaine, croutons, parmesan, Caesar dressing
$18
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9TRICOLORE
Endive, radicchio, arugula, lemon dressing, shaved parmesan
$17
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9RUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
$17
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9BUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
$25
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9CAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives
$23
Soup & Salad
Shrimp
$7Chicken
$5Salmon
$9Pinsa Romana
Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. This is thanks to the old recipe created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular ‘OO’ flour. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza.
REGINA MARGHERITA
Tomato sauce, Stracciatella burrata, fresh basil
$24
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
$25
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
$24
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil
$25
TARTUFO
Fontina, mixed mushrooms, truffle oil
$25
Pastas
Gluten Free Pasta and Vegan Options Available *Fresh made pastas
*TORTELLONI
Ricotta and spinach filled tortelloni, butter sage, pancetta
$25
*GNOCCHI
Potato dumplings, tomato sauce, cream of Stracciatella burrata
$25
ORECCHIETTE
Italian sausage, broccoli rabe, sundried tomato, garlic, broccoli cream, breadcrumbs
$25
PENNE ARRABBIATA
Spicy tomato sauce, garlic, red pepper flakes
$22
AGNOLOTTI DI CARNE
Beef short rib filled ravioli, marsala mushroom cream sauce
$27
*TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
$27
*BUCATINI CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
$26
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
$29
RISOTTO AL LIMONE
Carnaroli rice, lemon infused, seared scallops, balsamic reduction
$32
RISOTTO AI PORCINI
Carnaroli risotto, porcini and mixed mushrooms, parmigiano cheese
$30
Mains
Main courses are served with no side vegetables, if you like some please choose from the list below
ENTRECOTTE AL PEPE VERDE
Pan seared sliced beef NY steak, green peppercorn brandy sauce
$48
BONE-IN PORK CHOP
Pan roasted pork chop with house made vinegar peppers
$35
POLLO LIMONE
Crispy parmesan crusted chicken, white wine lemon sauce, fried basil
$36
SCALOPPINE ALLA ROMANA
Veal loin, prosciutto, sage and marsala mushroom sauce
$39
SALMONE
Roasted salmon, herb crust, light garlic sauce
$36
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes
$39
Sides
Sauteed Vegetables
$9
Sauteed Spinach
$9
Garlic Broccoli Rabe
$9
Roasted Potatoes
$9
Truffle Fries
$9
Mashed Potatoes
$9