DINNER MENU
Explore our exquisite selection of dishes crafted with the finest ingredients.
APPETIZERS
POLPETTINE ALLA TOSCANA
Veal meatballs, tomato sauce, parmesan cheese
$21
ZUCCHINE FRITTE
Fried zucchini, house yogurt sauce
$19
BURRATA
Roasted beets, cherry tomatoes, pickled onion, pistachios, balsamic glaze
$25
CALAMARI FRITTI
Fried Calamari, zucchini, sundried tomato, tartar sauce. Add Shrimp +9
$25
PROSCIUTTO E MELONE
Imported San Daniele prosciutto, cantaloupe melon, basil oil
$25
CAVOLETTI DI BRUXELLES
Crispy fried Brussels sprouts, spicy honey, shaved parmesan, bacon, pine nuts
$22
VONGOLE OREGONATA
Sauteed clams, garlic, oregano, white wine tomato sauce, bread crostino
$23
TUNA TARTAR
Avocado, cucumbers, ginger, micro greens, lemon basil oil
$24
HUMMUS
House made hummus, tahini, roasted carrots, pita bread
$16
ARANCINO DI RISO
Saffron rice Arancini, tomato sauce or meat sauce
$16
TEGAME DI FAGIOLI
Baked beans in tomato sauce, crumbled goat cheese, pita bread
$17
EGGPLANT PARMIGIANA
Thinly sliced eggplant, tomato sauce, pecorino and mozzarella
$21
SOUP & SALADS
SOUP OF THE DAY
Ask your server
$16
CESARE
Kale, romaine, croutons, parmesan, Caesar dressing
$18
TRICOLORE
Endive, radicchio, arugula, lemon dressing, shaved parmesan
$19
RUCOLA
Arugula, goat cheese, green apples, toasted hazelnuts, lemon vinaigrette
$19
BUFALA MOZZARELLA CAPRESE
Fresh imported Italian buffalo mozzarella, heirloom tomatoes, basil
$25
INSALATA DI BARBABIETOLE GIALLE
Yellow beets, mixed greens, goat cheese, walnuts, balsamic essence
$20
CAFÉ MED GRECA
Feta cheese whipped with Greek yogurt, heirloom tomatoes, red onion, olives. Add Shrimp 11 Add Blackened Chicken 8 Add Salmon 12 Add Avocado 5
$22
PINSA ROMANA 9oz
Pinsa Romana is a tradition dating back to Ancient Roman times that has recently come back into vogue. This is thanks to the old recipe created by the common folk who lived in the countryside surrounding Rome. Traditional pizza is made with regular ‘OO’ flour. Pinsa dough on the other hand uses wheat, soy, and rice flour, more water, and less salt, creating a lighter, airier crust. Pinsa has fewer calories, is lower in fat, and is less salty than a regular pizza.
REGINA MARGHERITA
Tomato sauce, mozzarella, fresh basil
$22
MILANO
Mozzarella, prosciutto, arugula, parmesan, balsamic reduction
$23
BIANCA
Stracciatella burrata, pistachios, extra virgin olive oil
$22
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, spicy honey, basil
$23
TARTUFO
Fontina, mixed mushrooms, truffle oil
$23
PASTAS
Gluten Free Pasta and Vegan Options Available. *Fresh made pastas
ORECCHIETTE
Italian sausage, broccolini, sundried tomato, garlic, broccoli puree, breadcrumbs
$29
RIGATONI VODKA
Pink vodka sauce, fresh burrata, chili oil
$30
PENNE ARRABBIATA
Spicy tomato sauce, garlic, red pepper flakes
$25
RAVIOLI
Spinach and ricotta cheese filled ravioli, fresh tomatoes, butter and sage
Fresh made pastas
TAGLIATELLE BOLOGNESE
Tuscan beef ragu, red tomato sauce
Fresh made pastas
BUCATINI CACIO E PEPE
Pecorino Romano and parmesan cream, toasted black pepper
$26
LINGUINE VONGOLE
Manilla clams, green onions, garlic, white wine, parsley, crushed red pepper
$32
RISOTTO FUNGHI
Carnaroli risotto, wild seasonal mushrooms
$30
MAIN COURSES
SCALOPPINE PICCATA
Veal scaloppine, white wine lemon butter sauce, sauteed vegetables
$41
ENTRECOTTE AL PEPE VERDE
Pan-seared USDA PRIME NY strip steak, green peppercorn brandy sauce, French fries
$51
POLLO LIMONE
Crispy parmesan crusted chicken, lemon wine sauce, fried basil, mashed potatoes
$39
COSTOLETTA DI MAIALE
Pounded breaded pork chop, served with arugula cherry tomatoes, shaved parmesan
$45
SALMONE
Pan seared crusted salmon, garlic cream sauce, roasted potatoes
$46
BRANZINO
Roasted seabass, capers, olives, cherry tomatoes, broccolini
$46
SIDES
Sauteed Vegetables
$9
Sauteed Spinach
$9
Garlic Broccolini
$9
Roasted Potatoes
$9
Truffle Fries
$12
French fries
$9
Mashed Potatoes
$9
SPARKLING
100. Prosecco - Colesel, Brut, NV, (0% sugar)
$80
101. Franciacorta - Manzio Campagnoni, Brut, IT, NV
$85
102. Champagne - Lanson, Brut, FR, NV
$95
103. Champagne - Arleaux, Pemier Cru, Brut, FR, NV
$135
104. Champagne - Dom Perignon, Brut, FR, '13
$390
105. Champagne - Veuve Clicquot, Brut, FR, NV
$110
WHITE & ROSE
120. Rose' - St. Marguerite Symphonie, FR, '22
$70
121. Rose' - Domaine Ott, Cote de Provence, FR, '22
$110
130. Pinot Grigio - Terlato, IT, ‘23
$75
131. Gavi di Gavi - La Scolca Black Label, IT, ‘24
$105
132. Greco di Tufo - Le Mesciare, IT, '24
$85
141. Sauvignon Blanc - Stag’s Leap, CA, ‘23
$75
151. Chablis - Roland Lavantureux, FR, ‘20
$110
152. Chardonnay - Flowers, CA, ‘22
$95
153. Chardonnay - Jordan, Sonoma CA ‘23
$80
154. Chardonnay - Rombauer, CA ’23
$95
170. Chardonnay - Far Niente, CA, ‘22
$120
171. Poully Fuisse - Luis Latour FR, '22
$120
172. Poully Fuisse - Chateau de Tracy, FR, '23
$105
180. Moscato d'Asti - Dorali DOGC, IT, NV
$55
RED
199. Corvina - Tinazzi, IT ’23
$75
200. Chianti Classico - Villa Antinori, IT, ‘22
$90
201. Chianti Classico - Ruffino Riserva Gold, IT, '20
$120
210. Vino Nobile Montepulciano - Crociani, IT, '22
$95
222. Super Tuscan - Sapaio, IT, '20
$190
223. Super Tuscan - Tignanello, IT, '22
$275
227. Super Tuscan - Promis Gaia, IT, ’22
$120
228. Super Tuscan - Le Serre Nuove, Dell’Ornellaia, IT, ‘22
$120
229. Super Tuscan - Le Volte, Dell’Ornellaia, IT, ’23
$90
234. Nebbiolo - Deltetto, IT, '23
$80
230. Barolo - Massolino, IT, '21
$120
231. Barolo - Prunotto, IT, '21
$210
233. Brunello di Montalcino - Lisini, IT, ’20
$145
241. Brunello di Montalcino - Col di Lamo, IT, ‘13
$270
243. Brunello di Montalcino - Pian Della Vigne Antinori, IT ’20
$160
250. Amarone - La Sorte, IT, '19
$110
251. Amarone - Canoso, IT, '16
$130
260. Primitivo - Limaca IT, '22
$95
269. Nero D’Avola - Zensa IT, ’22
$90
270. Cabernet Sauvignon - Wonder Project, CA, '20
$120
271. Cabernet Sauvignon - Martis, CA, '23
$85
272. Cabernet Sauvignon - Stag's Leap Artemis, CA, '21
$165
273. Cabernet Sauvignon - Caymus 1L, ’23
$165
280. Bordeaux - Chateau Pedesclaux, FR, '15
$150
281. Bordeaux - Chateau Talbot, Saint Julien, FR, '15
$250
282. Bordeaux - Chateau Teidssier, FR, '15
$95
HAND CRAFTED DRINKS
Venetian Spritz
Vibrante aperitivo, bitters, prosecco
$15
Florence Spritz
Elderflower syrup, prosecco, mint
$15
Limoncello Spritz
Limoncello, prosecco, agave, soda
$15
Negroni Sbagliato
Vibrante aperitivo, sweet vermouth, prosecco
$15
Sangria Café Med
Red wine, muddled fruit, simple syrup, sprite
$14
SPECIALITY DRINKS
*These drinks are made with fermented Spirits which contain a lower alcohol content
White Peach Cosmo
*Vodka, white peach syrup, cranberry, lime
$16
Cantaloupe Margarita
*Tequila, cantaloupe syrup, triple sec, lime
$16
Pomegranate Margarita
*Tequilla, POM, triple sec, agave, lime
$16
Espresso Martini
*Vodka, Erotika chocolate wine, espresso, Irish cream
$14
GENTLE AND REFRESHING
Orange Sunshine
Orange, muddled lime, pineapple juice, lime juice, soda & sprite
$9
Cucumber Crush
Cucumber, mint, lemonade, water, simple syrup
$8
Strawberry Lemonade
Lemonade, muddled strawberries
$9
Virgin Mojito
Lemon, lime, mint, agave, soda, splash of sprite
$9
Café Med Iced Tea
Hibiscus iced tea
$7
BEERS
Peroni
$9
Lagunitas IPA
$9
Corona
$8
Heineken
$8
Miller Light
$8
Amstel Light
$9
Stella
$9
Stella N/A
$8
WINES BY THE GLASS
Prosecco - Conte Marini, Brut, Italy NV
GL
$16
B
$88
Pinot Grigio - Dorigo, Italy ‘23
GL
$17
B
$66
Chardonnay - Bramito Della Sala, Italy ‘24
GL
$18
B
$68
Gavi Di Gavi - Piccolo, Italy ‘24
GL
$18
B
$68
Sauvignon Blanc - Mohua, New Zealand ’24
GL
$18
B
$68
Sancerre - Alan Girard, France ’24
GL
$23
B
$88
Rose - Bleue, Cotes de Provence, France ’24
GL
$16
B
$60
Chianti Classico - Poggio Bonelli, Italy ’21
GL
$18
B
$72
Super Tuscan - Il Bruciato Gaudo Al Tasso, Italy ’24
GL
$23
B
$88
Malbec - Naiara Riserva, Argentina ’20
GL
$19
B
$75
Pinot Noir - H.Lun, Sudtirol, Alto Adige Italy ’24
GL
$16
B
$60
Cabernet Sauvignon - La Crema, Sonoma California ’22
GL
$23
B
$88
LUXURY BY THE GLASS
Champagne - Chandon, Brut, France, 187.5ml ’NV
BT
$23
Chardonnay - Rombauer, California ’24
GL
$25
BT
$95
Brunello Di Montalcino - Santa Giulia, Italy ’18
GL
$29
BT
$116
Amarone - Allegrini, Italy ’21
GL
$55
BT
$175
Barolo - Serralunga D’Alba, Italy ’18
GL
$24
BT
$95
Cabernet Sauvignon - Caymus, California ’20
GL
$40
BT
$180